‘Mentsuyu’ is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and so many dishes. It is very handy to have a bottle of ‘Mentsuyu’ in the fridge.

Here are two methods. The popular method uses ‘Katsuobushi’, the Bonito flakes. ‘Bonito’ is a name for a type of tuna fish. Its fillets are boiled, dried, smoked, then fermented using the assistance of mould. This method makes really good sauce. But you can make it quickly and easily using the Instant Dashi Powder. Don’t underestimate this instant recipe, because it tastes really good, too!