Sprouted cheesy kababs

Name: Sprouted cheesy kababs
Total time: 300 s
Cuisine: Indian
Ingredients: 1 cup boiled potatoes; 1 cube cheese; 1 teaspoon chopped green chilli; 1/2 teaspoon salt; 1 teaspoon chat masala; 2 tablespoons chopped coriander; 2 tablespoons chopped capsicum; 2 tablespoons sprouted moong; 6 whole wheat sandwich bread; 2 Cup oil for fry

Rekha Varsani @cook_7486531

Surat Gujarat

#2019

Rekha Varsani @cook_7486531

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Ingredients

4-5 min.

1 cupboiled potatoes
1 cubecheese
1 teaspoonchopped green chilli
1/2 teaspoonsalt
1 teaspoonchat masala
2 tablespoonschopped coriander
2 tablespoonschopped capsicum
2 tablespoonssprouted moong
6whole wheat sandwich bread
2 Cupoil for fry

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Steps

4-5 min.

1

In a mixing bowl add boiled potatoes, green chilli, chopped capsicum, chopped coriander, salt, chat masala sprouted moong, and grated cheese
2

Mix all ingredients
3

Make small size oval shape role
4

In a plastic bag pore 2 tablespoons Water, put sandwich bread on it apply 1 tablespoons Water on it, put masala role on it and role is tight
5

Then with two hands sil it and stretch the bread outside
6

Now heat the oil in pan and deep fry all kebabs till golden
7

Now cut it in slating and serve with ketchup,garnish with sprouted moong.