🍞Choco Shahi Tukda 🍫

Name: 🍞Choco Shahi Tukda 🍫
Total time: 2700 s
Cuisine: Indian
Ingredients: 5 bread slices; 1/2 cup oil; 1/3 cup sugar; 1 tbsp rose water; 3 cup milk; 2 pinches powdered green cardamom; 1 handful each crushed cashews,crushed almonds; 1 handful crushed pistachios; 2 tablespoon sugar; 4 tbsp chocolate syrup

Nidhi Tyagi(Dipti) @cook_12200302

#2019

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

45 minutes

5bread slices
1/2 cup oil
1/3 cupsugar
1 tbsp rose water
3 cupmilk
2 pinches powdered green cardamom
1 handful eachcrushed cashews,crushed almonds
1 handfulcrushed pistachios
2 tablespoon sugar
4 tbspchocolate syrup

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Steps

45 minutes

1

Take a saucepan and heat water along with sugar. Let it boil, till the syrup achieves two string consistency. Switch off the stove and keep aside.
2

Take another pan, boil the milk on medium flame(stirring continuously) until the milk is reduced to about 1/4th of it's original quantity. Once the milk is reduced, add cardamom powder, sugar syrup and crushed dry nuts and mix well. Continue to heat it by stirring continuously for 5 more minutes.
3

Remove from heat and set aside. Now take the bread slices and cut their sides and slice each as 4 square pieces.
4

Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side.Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
5

Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chocolate syrup...
6

Serve hot to beat the biting cold this winter....