Fresh Tofu (awara)
Open in Cookpad AppSteps
- 1
Grate pepper and onion, Wash and soak soya beans for 5hrs, blend/grind and sieve with a cheese clothe, cook on high heat until it boils, then put the lemon juice and you'll notice the awara coagulating as seen in the picture below.
- 2
Scoup into a cheese clothe and add grated onions, pepper, maggi and salt then stir and tie the cheese clothe, put a heavy stone on it to drain the water. When the water is drain completely, untie and cut into desired shapes.
- 3
You can eat like that or fry or refrigerate for future use.
Cooksnaps
Similar Recipes
More Recipes
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
-
-
-
-
-
-
-
-
Sameerah Gidado -
-
-
-
-
Hema Brijwani -
https://cookpad.wasmer.app/us/recipes/6745744
Comments (3)