Open in Cookpad AppSteps
- 1
Grate pepper and onion, Wash and soak soya beans for 5hrs, blend/grind and sieve with a cheese clothe, cook on high heat until it boils, then put the lemon juice and you'll notice the awara coagulating as seen in the picture below.
- 2
Scoup into a cheese clothe and add grated onions, pepper, maggi and salt then stir and tie the cheese clothe, put a heavy stone on it to drain the water. When the water is drain completely, untie and cut into desired shapes.
- 3
You can eat like that or fry or refrigerate for future use.
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https://cookpad.wasmer.app/us/recipes/6745744
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