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Dahi Vada#authors marathon
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A picture of Dahi Vada#authors marathon.

Dahi Vada#authors marathon

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

Dahi Vada#authors marathon

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa
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Ingredients

  • 250 gurad daal
  • Mala
  • Pinchred chilly powder
  • 1/2 tspcumin seeds roasted n crushed
  • Pinchblack pepper
  • leavesCorriander
  • Salt to be added when eating coz if u put 1st it will tend
  • To leave water
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Steps

  1. 1

    Soak the daal overnight n put in a chopper n blend it.

    A picture of step 1 of Dahi Vada#authors marathon.
  2. 2

    Enjoy with tamarind sauce n salt to taste

  3. 3

    Put oil in a karai n make like daal bhajiya

    A picture of step 3 of Dahi Vada#authors marathon.
  4. 4

    Remove n let them cool n put them in water.Then take a kitchen towel n press them.

    A picture of step 4 of Dahi Vada#authors marathon.
    A picture of step 4 of Dahi Vada#authors marathon.
  5. 5

    Arrange them in a bowl n put mala.Garnish with cumin,red chilly powder n black pepper

    A picture of step 5 of Dahi Vada#authors marathon.
    A picture of step 5 of Dahi Vada#authors marathon.
    A picture of step 5 of Dahi Vada#authors marathon.
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Navinder Kaur
Navinder Kaur @cook_9940560
on January 07, 2019 05:53
Mombasa

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