Dahi Vada#authors marathon

Name: Dahi Vada#authors marathon
Cuisine: Kenyan
Ingredients: 250 g urad daal; Mala; Pinch red chilly powder; 1/2 tsp cumin seeds roasted n crushed; Pinch black pepper; leaves Corriander; Salt to be added when eating coz if u put 1st it will tend; To leave water

Navinder Kaur @cook_9940560

Mombasa

Dahi Vada#authors marathon

Navinder Kaur @cook_9940560

Saved

Ingredients

250 gurad daal
Mala
Pinchred chilly powder
1/2 tspcumin seeds roasted n crushed
Pinchblack pepper
leavesCorriander
Salt to be added when eating coz if u put 1st it will tend
To leave water

Saved

Steps

1

Soak the daal overnight n put in a chopper n blend it.
2

Enjoy with tamarind sauce n salt to taste
3

Put oil in a karai n make like daal bhajiya
4

Remove n let them cool n put them in water.Then take a kitchen towel n press them.
5

Arrange them in a bowl n put mala.Garnish with cumin,red chilly powder n black pepper