Sweet and Sour Pork Tenderloin

Name: Sweet and Sour Pork Tenderloin
Total time: 10800 s
Yield: 8 People
Cuisine: American
Ingredients: 6 Pounds Pork Tenderloin; To Taste Salt; 4 Oz. Soy Sauce; 3 Tablespoons Brown Sugar; 2 Tablespoons Ginger Powder; 2 Oz. Sake; 1 Tablespoon Paprika; 1 Teaspoon Flour; 1 Oz. White Vinegar; To Taste Sesame Seeds

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.

We hope you enjoy!

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.

We hope you enjoy!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.

We hope you enjoy!

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.

We hope you enjoy!

Saved

Ingredients

3 hours

8 People

6 PoundsPork Tenderloin
To TasteSalt
Sauce
4 Oz.Soy Sauce
3 TablespoonsBrown Sugar
2 TablespoonsGinger Powder
2 Oz.Sake
1 TablespoonPaprika
1 TeaspoonFlour
1 Oz.White Vinegar
To TasteSesame Seeds

Saved

Steps

3 hours

1

Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
2

For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
3

Mix well.
4

Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
5

Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
6

Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
7

Serve the Pork Tenderloin and pour the sauce over. Enjoy!