Raw rice paper rolls

Name: Raw rice paper rolls
Yield: Serves 2 servings
Cuisine: Indian
Ingredients: 5-6 Rice paper sheets; 2 teaspoons organic soya sauce; 1/4 cup roasted & crushed peanuts; 2 teaspoons lemon juice; 2 tablespoons coriander leaves; 2 teaspoons finely chopped red thai chilli; 1 cup thinly sliced raw carrots; 1 cup thinly sliced cabbage; to taste salt; as needed warm water

Heap of Spice @cook_12476959

#stuffed
{salad, gluten free}

Heap of Spice @cook_12476959

#stuffed
{salad, gluten free}

Saved

Ingredients

Serves 2 servings

5-6Rice paper sheets
2 teaspoonsorganic soya sauce
1/4 cup roasted & crushed peanuts
2 teaspoonslemon juice
2 tablespoonscoriander leaves
2 teaspoonsfinely chopped red thai chilli
1 cupthinly sliced raw carrots
1 cupthinly sliced cabbage
to tastesalt
as neededwarm water

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Steps

1

In a mixing bowl, add soya sauce,lemon juice, crushed peanuts, chillies, coriander, salt,carrots and cabbage.
Mix well and keep aside.
In a large plate, add some warm water.
Take a dried rice Paper and immerse in water.
Hold it for 30 secs till you feel that the paper is turning soft.
Now immerse the other side for 30 secs.
2

Remove the paper from water and drip off the excess.
Gently place the rice Paper onto a dry surface.
Make sure there are no creases. Be gentle with the paper as it is very delicate and tear off easily.
Put a tablespoon of mixture at the end of one end and roll as shown in the video.
Repeat the same to make other Rolls..
Enjoy with some mango chutney or chilli sauce.
3

Video Recipe - https://youtu.be/4giDhcXXo_A