Take a pan add poha dry fry till it become crispy and changes colour then take it into plate and let it cool. 

In the same pan add 2 tsp of ghee let it heat for a second then add cashew nuts, raisins fry it till changes colour and raisins turns fluffy and take it into cup. 

Take a mixer jar add fried Poha/atukulu and badam, grind it to fine powder.

To the same jar add elachi powder and powdered palm jaggery and grind it to fine powder.

Take the above powder into plate add fried nuts and raisins along with ghee. and start moulding ladoos.

Yummy, tasty and healthy ladoos are ready to serve.