Sweet bread

Name: Sweet bread
Total time: 1500 s
Yield: 5people
Cuisine: Indian
Ingredients: 5 bread pieces; 2 cups sugar; 1/2 cup water; 2/3 green cardmoms; pinch Saffron strands; 2 drops Rose water; as needed Oil/ghee for frying; Some Nuts for garshing

Rutika Dubey @cook_10049157

Vadodara

#2019

Rutika Dubey @cook_10049157

Saved

Ingredients

25 minites

5people

5bread pieces
2 cupssugar
1/2 cupwater
2/3green cardmoms
pinchSaffron strands
2 dropsRose water
as neededOil/ghee for frying
SomeNuts for garshing

Saved

Steps

25 minites

1

Heat oil in the pan and deep fry the bread pieces in hot oil on medium flame till golden brown.Drain on tissue paper.
2

In pan mix sugar and water and crushed cardamom.let the mixture boil till bubbles appeared. The consistency of syrup should be similar to gulabjamun syrup using add saffron too
3

Put off flame now add rose water.
4

Now soak the fried bread in the warm sugar syrup for few minute and remove them on a serving plate using spoon or fork
5

If you perfer crisp bread then use less warm syrup and refuse the soaking time.If you like the bread to have soft gulabjamun like bite then make sure you fried bread in tad hot syrup
6

Garnish with chopped nuts
7

Could be serve with cool or hot