Creamy Bon-Bons

Name: Creamy Bon-Bons
Cuisine: American
Ingredients: Filling:; Ingredients:; 4 cups confectioners sugar (sifted); 1/4 cup whipping cream; 8 tablespoons unsalted butter (room temperature); 1 teaspoon vanilla; For assemble it:; Ingredients, necessary amount of:; Filling; Grated coconut; Chopped walnuts; Sprinkle grajeas; Waxed paper; Tablespoon measure (rounded shape); cups Paper Candy

Rosanas Ideas @RosanasIdeas

These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.
They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.
You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.

Rosanas Ideas @RosanasIdeas

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Ingredients

Filling:
Ingredients:
4 cupsconfectioners sugar (sifted)
1/4 cupwhipping cream
8 tablespoonsunsalted butter (room temperature)
1 teaspoonvanilla
For assemble it:
Ingredients, necessary amount of:
Filling
Grated coconut
Chopped walnuts
Sprinkle grajeas
Waxed paper
Tablespoonmeasure (rounded shape)
cupsPaper Candy

Saved

Steps

1

Ingredients:
2

Filling preparation:
3

Beat butter in a bowl until soft
Add the confectioners sugar little by little, mix
4

Once the butter and sugar are combined, add the cream, the vanilla, beat it until achieve a creamy consistency
Store it in the refrigerator until consumed
Use it or freeze it within 3 days
5

For assemble it:
6

Divide the filling into two bowls
In one of them add the amount of grated coconut (to taste), mix
In the other add the amount of chopped walnuts (to taste), mix
Cover the bowls and refrigerate it for 2 hours
7

Cover the bowls and refrigerate it for 2 hours
After the filling has had enough time to cool, spray with cooking oil a tablespoon measure
8

Take a measure of filling with the tablespoon, place it side by side on butter paper
Beetween the palms of your hands roll each filling measure to give it a nice round shape, do not overdo it for too long or they will melt
In a bowl filled with a topping of your choise (can be chopped walnuts, grated coconut, sprinke grajeas, etc.), roll the filling balls and place it on a waxed paper
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To serve place it on paper candy cups
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Because these bon-bons are made of butter, they will soften in the heat, so make sure to store it in the refrigerator until consume
Consume or freeze it within 3 days