Ki gyara shinkafanki saiki wanke tas ki jikata zuwa 2hrs.

Ki daura ruwa ya tafasa saiki zuba shinkafan ki barta ta nuna. Saiki tuka kisa mata garin semo kadan ki kara tukawa, ki barta a low heat for 15 to 20mins ki kara tukawa ki kwashe.

Ki tafasa namanki da spring onion, ginger, garlic, maggi and salt.

Saiki zuba stew dinki cikin tafashan kisa palm oil, scorch bonnet(amma guda guda karki daka) groundnut and yakuwa.

Idan ya kusan yi, ki murje ataruhun cikin miyan kisa onga and spinach saiki sauke.