Walnut and Chocolate Madeleines

Name: Walnut and Chocolate Madeleines
Yield: 10 servings
Cuisine: American
Ingredients: 50 grams Cake flour; 1/4 tsp Baking powder; 50 grams Butter; 1 Egg; 45 grams Granulated sugar; 50 grams Milk chocolate; 50 grams Walnuts; 1 tbsp Milk; 1 tsp Rum

cookpad.japan @cookpad_jp

I decided to make madeleines with a chocolate bar. If the recipe amount of the walnuts and chocolate are both 50 g, I wanted to make the recipe amount of everything except the baking powder, milk, and rum 50 g as well, but I ended with this recipe since it is too sweet with 50 g of granulated sugar and chocolate bar. It might be ok to have 50 g of granulated sugar, depending on your preference.

Please handle with care when you take the madeleines out of the mold, since they are very moist. I used 6 shell molds, and 5 muffin molds (filled about 1 cm high). Recipe by caramel-cookie

cookpad.japan @cookpad_jp

Please handle with care when you take the madeleines out of the mold, since they are very moist. I used 6 shell molds, and 5 muffin molds (filled about 1 cm high). Recipe by caramel-cookie

Saved

Ingredients

10 servings

50 gramsCake flour
1/4 tspBaking powder
50 gramsButter
1Egg
45 gramsGranulated sugar
50 gramsMilk chocolate
50 gramsWalnuts
1 tbspMilk
1 tspRum

Saved

Steps

1

Melt the butter using a double boiler or microwave for about 30~40 seconds. Mix the chocolate and milk, and microwave for 40 seconds. Mix well. Toast the walnuts in a pan over low heat or in a 150ºC oven for 10 minutes. Butter and flour the mold (both not listed) and chill in the refrigerator.
2

Sift the flour and baking powder together, and mix in the granulated sugar. Add the egg and rum, and mix after each addition.
3

Mix in the chocolate mixture, and add the melted butter. Whisk well until smooth. If possible, rest the batter in the refrigerator for over 30 minutes.
4

Preheat the oven to 180ºC. Take the batter out of the refrigerator and mix in the walnuts. Pour the batter into the mold.
5

Bake in a preheated 180ºC oven for 15~18 minutes. When baked, take them out of the mold and cool.