A picture of Enchiladas.

Enchiladas

Robin Keith @cook_14579459

Susie Dore (Eleanor Keith)

Susie Dore (Eleanor Keith)

Enchiladas

Robin Keith @cook_14579459

Susie Dore (Eleanor Keith)

Susie Dore (Eleanor Keith)

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Ingredients

Small can Enchilada Sauce (Las Palmas if available)
Grated Cheese
Chopped Onions
1-2.25 ozChopped Olives
6Corn Tortillas

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Steps

1

In a bowl, mix cheese, onions, and olives.
2

Heat enchilada sauce in saucepan.
3

Dip tortillas in sauce and add cheese mixture, then roll. Place tortilla rolls in baking dish.
4

Spoon remaining sauce over the enchiladas. If there is any cheese mixture left over, spoon on top of sauce.
5

Bake at 350 degrees until cheese is melted and enchiladas are warm.

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Cooksnaps

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Robin Keith @cook_14579459

on January 01, 2019 23:15

Tucson, AZ

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Keywords

Enchilada Onion Corn Tortilla Cheese

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