A picture of Red Cabbage.

Red Cabbage

Robin Keith @cook_14579459

Kim Lochridge (Grandma Marion)

Kim Lochridge (Grandma Marion)

Red Cabbage

Robin Keith @cook_14579459

Kim Lochridge (Grandma Marion)

Kim Lochridge (Grandma Marion)

Saved

Ingredients

1 hour

1 headRed Cabbage (finely shredded)
4 TbspButter or Ham Fat
1/2 cVinegar
1/2 cPickled Beat Juice
1 tspSalt
1/4 cSugar
1/2 cBouillion
1/2 cClass Currant Jelly
Onions (chopped)

Saved

Steps

1 hour

1

Mix together all ingredients in saucepan. Bring to a boil, reduce heat, let simmer for 1 hour.

Saved

Cooksnaps

Saved

Robin Keith @cook_14579459

on January 01, 2019 23:00

Tucson, AZ

Comments (4)

Kim Lochridge @cook_14556999

January 05, 2019 17:10

It's even better the next day, so making this the night before and reheating it is not a bad idea.

Keywords

Onion Red Cabbage Butter Ham Pickle

Similar Recipes

More Recipes

Left Over Roti Coffee Bar

Shilpa Shah
Chicken Aloo Bhujia Scramble

Sarvat Hanif
Soy Marinated Eggs for Ramen

BitesWithReagan
Roasted Tomato and Bell Pepper Soup

Kenzie Haggart
No-Churn Ice Cream Base with Whipping Cream

Priyangi Pujara
Power-Packed Bajra Kuler | Heritage Energy Boosters

Krishna Dholakia
Leftover fried rice

Karuna Naveen Chandwani
Crispy Cornflakes Prawns

Arezu
10 Minutes Nutritional Salsa 🥗

Anoli Vinchhi
Khira Santula

Susmita Patnaik
Korean Twisted Donuts

Lavender
Cabbage Rolls

Robin Keith
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Nikki Alicia
Sugar Cookies

Robin Keith
Easy Homemade Hashbrowns

cookwhenbored
Carrot Cake

Robin Keith
Cheesecake Pie

Robin Keith
Creole Black Eyed Peas

Grady Ligon
Brown Sugar Glazed Ham

PittbullMom2014
Walnut Chocolate Cake Truffles

Rosanas Ideas
Chili Beans

Robin Keith
Enchiladas

Robin Keith
Creamy Italian Dressing

Robin Keith
Fondant: Marshmallow

Robin Keith
Johnny Hoosier cake

Sonja Adams