A picture of Red Cabbage.

Red Cabbage

Robin Keith @cook_14579459

Kim Lochridge (Grandma Marion)

Kim Lochridge (Grandma Marion)

Red Cabbage

Robin Keith @cook_14579459

Kim Lochridge (Grandma Marion)

Kim Lochridge (Grandma Marion)

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Ingredients

1 hour

1 headRed Cabbage (finely shredded)
4 TbspButter or Ham Fat
1/2 cVinegar
1/2 cPickled Beat Juice
1 tspSalt
1/4 cSugar
1/2 cBouillion
1/2 cClass Currant Jelly
Onions (chopped)

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Steps

1 hour

1

Mix together all ingredients in saucepan. Bring to a boil, reduce heat, let simmer for 1 hour.

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Cooksnaps

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Robin Keith @cook_14579459

on January 01, 2019 23:00

Tucson, AZ

Comments (4)

Kim Lochridge @cook_14556999

January 05, 2019 17:10

It's even better the next day, so making this the night before and reheating it is not a bad idea.

Keywords

Onion Red Cabbage Butter Ham Pickle

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