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Red Cabbage
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A picture of Red Cabbage.

Red Cabbage

Robin Keith
Robin Keith @cook_14579459
Tucson, AZ

Kim Lochridge (Grandma Marion)

Kim Lochridge (Grandma Marion)

Read more

Red Cabbage

Robin Keith
Robin Keith @cook_14579459
Tucson, AZ

Kim Lochridge (Grandma Marion)

Kim Lochridge (Grandma Marion)

Read more
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Ingredients

1 hour
  • 1 headRed Cabbage (finely shredded)
  • 4 TbspButter or Ham Fat
  • 1/2 cVinegar
  • 1/2 cPickled Beat Juice
  • 1 tspSalt
  • 1/4 cSugar
  • 1/2 cBouillion
  • 1/2 cClass Currant Jelly
  • Onions (chopped)
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Steps

1 hour
  1. 1

    Mix together all ingredients in saucepan. Bring to a boil, reduce heat, let simmer for 1 hour.

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Robin Keith
Robin Keith @cook_14579459
on January 01, 2019 23:00
Tucson, AZ

Comments (4)

Kim Lochridge
Kim Lochridge @cook_14556999
January 05, 2019 17:10
It's even better the next day, so making this the night before and reheating it is not a bad idea.
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Keywords

Onion Red Cabbage Butter Ham Pickle

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