Chickpea Flour Choc Chip Cookies

Name: Chickpea Flour Choc Chip Cookies
Cuisine: American
Ingredients: 1/2 cup coconut oil melted; 1/4 cup natural honey (warmed); 1 egg; 1 tsp vanilla extract; 1 & 1/2 cup chickpea flour (garbanzo flour); 3/4 tsp baking soda; 1/2 tsp salt; 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips; (Optional) 1/4 c chopped nuts; (Optional) brown sugar

Sarah Farrell Johnson @cook_8107806

Chickpea flour is full of fiber and protein, unlike traditional flour. The goal here is to reduce processed ingredients for a healthier cookie. Enjoy!

Sarah Farrell Johnson @cook_8107806

Chickpea flour is full of fiber and protein, unlike traditional flour. The goal here is to reduce processed ingredients for a healthier cookie. Enjoy!

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Ingredients

1/2 cupcoconut oil melted
1/4 cupnatural honey (warmed)
1egg
1 tspvanilla extract
1& 1/2 cup chickpea flour (garbanzo flour)
3/4 tspbaking soda
1/2 tspsalt
1/2-3/4 cupGhirardelli 60% cacao chocolate chips
(Optional) 1/4 c chopped nuts
(Optional) brown sugar

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Steps

1

Preheat oven to 350F.
2

Line a large sheet with parchment paper.
3

In a bowl, mix tougher the chickpea flour, baking soda, and salt
4

In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
5

Using a wooden spoon, add dry ingredients to the wet until well mixed.
6

Fold in chocolate chips /nuts
7

Spoon onto baking sheet, sprinkle a little brown sugar on top.
8

Bake for 9-12 min or until top starts to brown.
9

Cool after baking. Makes 12 cookies !