Teaspoon Cookies

Name: Teaspoon Cookies
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g flour; 20 g butter; 20 g vegetable oil; 2 Tbsp sugar; 1 pinch salt; 1 ~2 Tbsp honey; Poppy seeds (optional); Lemon or other grated citrus peel (optional)

Ai @cook_2441774

Kanagawa, Japan

I use a round teaspoon to make cookies so I don't have to go through all the trouble rolling out and cutting the dough. It's so easy you can make these every day! Makes about 30 cookies :)

Ai @cook_2441774

Kanagawa, Japan

I use a round teaspoon to make cookies so I don't have to go through all the trouble rolling out and cutting the dough. It's so easy you can make these every day! Makes about 30 cookies :)

Saved

Ingredients

30 mins

2 servings

100 gflour
20 gbutter
20 gvegetable oil
2 Tbspsugar
1 pinchsalt
1~2 Tbsp honey
Poppy seeds (optional)
Lemon or other grated citrus peel (optional)

Saved

Steps

30 mins

1

Cut butter into small pieces. Mix all ingredients in a bowl.
2

Crumble the butter into the flour with your fingers.
3

It should feel and look sandy like in the picture.
4

Press the dough in to round teaspoon.
5

Carefully flip over the spoon to remove the shaped dough. Like this!
Preheat the oven to 170 C/340 F.
6

Bake 11~12 minutes.