Take the bread slices and trim off the edges of the bread slices and dip them in milk. Squeeze off the excess milk very well and put it in a blender.

Pulse it for few secs and grind it to a smooth and lump free paste. (Please squeeze off the milk completely or else you get a gooey paste and will be difficult to make the balls)

Now make small balls out of it. Heat oil in a frying pan. When the oil is hot simmer the flame and drop the balls.

Fry them in hot oil in a low flame till golden. Please do not over fry it or else it wont absorb the syrup. Remove this to a paper towel and set aside.

Meantime when the jamuns are frying make the sugar syrup. Add sugar, cardamom and water in a pan and bring it to boil. Boil it untill it reaches the sticky stage and the Syrup thickens which will take around 5 mins or more.

Now drop the fried jamuns in syrup and cover it. Let it rest for atleast 1-2 hours before serving.

Garnish with chopped cashewnuts and almond and serve as it is or with a dollop of icecream.