Ragi Barfi
Kick-start your new year with this healthy sweet recipe 😀
Ragi barfi is a delicious Indian sweet recipe made with ragi flour, almond flour, and jaggery.
This recipe makes for a perfect healthy Indian dessert recipe and satisfies all your sugar cravings.
Make this mouth-watering healthy sweet recipe and gorge on it with your friends & family.
Ragi is rich in calcium makes it a perfect option for all those who have a sweet tooth.
So take a big bite and let us know in the comment section on how you liked the dish.
Ragi Barfi
Kick-start your new year with this healthy sweet recipe 😀
Ragi barfi is a delicious Indian sweet recipe made with ragi flour, almond flour, and jaggery.
This recipe makes for a perfect healthy Indian dessert recipe and satisfies all your sugar cravings.
Make this mouth-watering healthy sweet recipe and gorge on it with your friends & family.
Ragi is rich in calcium makes it a perfect option for all those who have a sweet tooth.
So take a big bite and let us know in the comment section on how you liked the dish.
Open in Cookpad AppSteps
- 1
Heat the ghee in a broad non-stick pan, add the ragi flour, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- 2
Add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- 3
Add the almond powder, milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- 4
Put the mixture into a greased aluminum tin and spread it evenly.
Sprinkle the sesame seeds on top. - 5
Cool slightly then refrigerate for 2 hours or till firm.
- 6
Cut into 18 equal pieces using a sharp knife.
Serve or store in an air-tight container and use as required.
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