Steps
- 1
Remove the sides of the bread and crush them
- 2
Now mix milk powder in bread and make a soft dough using milk
- 3
Make the balls of the mixture and fill raisin and nuts in it
- 4
Deep fry these balls on medium flame
- 5
Take a heavy bottom vessel add sugar and water in it
- 6
Cook it until the sugar dissolves and cook for 5-7 minutes more to make syrup
- 7
Add cardamom powder and fried gulab jamuns in the sugar syrup.
- 8
Let the gulab jamuns be in the sugar Syrup
- 9
Now the gulab jamuns are ready to serve.
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