Coleslaw Sandwiches

Name: Coleslaw Sandwiches
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices whole wheat bread; 1 cup Cabbage - shredded; 1/2 cup Onions - finely chopped; 1 tablespoon beetroot grated finely; 1/2 cup Carrot - grated finely; 1 Green chilli - finely chopped; 1 tablespoon eggless Mayonnaise; 2 tablespoons fresh thick curd; 1/2 teaspoon Black pepper powder; 1 teaspoon oregano; 1/2 teaspoon Salt or to taste; 1/2 teaspoon Sugar; 1 teaspoon Lemon juice

Sanchita Mittal @sm_thechef

Delhi

#2019
This is very quick and easy, delicious and my family's favorite sandwich recipe.
The dressing can be prepared in advance and can be served with bread as and when required.
We can also grill the sandwich or refrigerate it to enjoy cold sandwich as per the choice.

Sanchita Mittal @sm_thechef

Saved

Ingredients

15 minutes

4 servings

4 sliceswhole wheat bread
1 cupCabbage - shredded
1/2 cupOnions - finely chopped
1 tablespoonbeetroot grated finely
1/2 cupCarrot - grated finely
1Green chilli - finely chopped
1 tablespooneggless Mayonnaise
2 tablespoonsfresh thick curd
1/2 teaspoonBlack pepper powder
1 teaspoonoregano
1/2 teaspoonSalt or to taste
1/2 teaspoonSugar
1 teaspoonLemon juice

Saved

Steps

15 minutes

1

Mix mayonnaise, curd, sugar, lemon juice in a mixing bowl and stir it well with a spoon or a fork.
2

Now add cabbage, onions, beetroot and carrots with green chillies, salt, black pepper powder and oregano and mix well such that everything incorporates well.
3

Your coleslaw dressing is ready.
4

Take a slice of whole wheat bread, place cheese slice if required and spread the coleslaw dressing generously.
5

Place a lettuce leaf or a cabbage leaf and again a slice of bread on it, pressing it gently.
6

Cut them diagonally into half and serve the healthy and delicious coleslaw sandwiches immediately
7

Here I have slightly cooked them on a non-stick pan and served with ketchup.
8

Enjoy the delicious and healthy sandwiches endlessly