Method:
In a mixer, add all the ingredients except water.
Mix for a minute then add the water and mix well.

Roll each ball into a circle shape like chapati and on each one circle gently pull one end to give it an circle shape.

Cook the naan on a non stick frying pan without adding any oil or ghee. Cook the naans on medium high heat.

Cook both sides of the naan and try to avoid pressing on them.