Mackerel fish in sweet Kyoto-style miso

Name: Mackerel fish in sweet Kyoto-style miso
Cuisine: American
Ingredients: 2 tablespoon Japanese white miso; 1.5 tablespoon Japanese cooking wine (sake for cooking use); 1.5 tablespoon mirin (sweet rice wine for cooking use); 1 teaspoon Japanese soy sauce; 1 teaspoon sugar; Mackerel fish (half)

Teresa Tsang @cook_9407308

Hong Kong

A nice favour for dinner with rice.

Teresa Tsang @cook_9407308

Hong Kong

A nice favour for dinner with rice.

Saved

Ingredients

2 tablespoonJapanese white miso
1.5 tablespoonJapanese cooking wine (sake for cooking use)
1.5 tablespoonmirin (sweet rice wine for cooking use)
1 teaspoonJapanese soy sauce
1 teaspoonsugar
Mackerel fish (half)

Saved

Steps

1

Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
2

Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
3

Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
4

Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
5

Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.