Sab se pehle saag and palak ko cut kar lo phir usko ache se 2-3 baar waskh kar lo

Now cooker m saag..palak daal do and salt,,green chilli,,ginger bhi add krdo and band kar do

2-3 whistle ke bd gas ka flame low krdo and after 45 min gas ka flame off kar do

Now saag m se access water remove kar do and usko blender ki help se. Blend kar lo

Another side onion,,tomato cut kar lo and opn pan m desi ghee daalo now add onion and tomato

After some time. Add all dry masalas and add boiles saag in to it

Saag is ready by adding as much desi ghee as u can

Ab maake ke aate m green onion,,coriander leaves,,,salt,,ajwain add kar do

And warm water se dough ready kar lo and makke ki roti bana do

Now grnish wth carrot pickle and serve maake ki rti sarson ka sag wth desi ghee