Cooking Instructions
- 1
Boil potatoes and allow to cool,mash the potatoes,crack 2eggs and separate egg yolk keef white a side
- 2
Add yolk +1egg to the mashed potatoes together with the remaining ingresients except(boiled egg,flour,veg.oil and vermicelli)
- 3
Add 2tsp flour and use your hand to mix and shape into ball,press the center lightly to get shape of a cutlet
- 4
Roll into flour,roll in vermicelli,deep in egg white
- 5
Heat oil and fry cutlets till cripsy and golden brown.Place small piece of hard boiled egg in the center and serve
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