Bird Nest potato Cutlet

Name: Bird Nest potato Cutlet
Cuisine: Nigerian
Ingredients: 4 mashed potatoes; 1 onion; 2 scotch bonnet; 1/2 corriander leaves; 1 small green papper; 3 eggs; 1 hard boiled egg; Salt; Vermicelli crushed; Seasoning of choice

Ameena Abubakar @cook_14574562

Kano State

#kanostate

Ameena Abubakar @cook_14574562

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Ingredients

4mashed potatoes
1onion
2scotch bonnet
1/2corriander leaves
1small green papper
3eggs
1hard boiled egg
Salt
Vermicelli crushed
Seasoning of choice

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Steps

1

Boil potatoes and allow to cool,mash the potatoes,crack 2eggs and separate egg yolk keef white a side
2

Add yolk +1egg to the mashed potatoes together with the remaining ingresients except(boiled egg,flour,veg.oil and vermicelli)
3

Add 2tsp flour and use your hand to mix and shape into ball,press the center lightly to get shape of a cutlet
4

Roll into flour,roll in vermicelli,deep in egg white
5

Heat oil and fry cutlets till cripsy and golden brown.Place small piece of hard boiled egg in the center and serve