Ginger Zobo

Name: Ginger Zobo
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup zobo; Enough ginger; to taste Sugar; Pineapple juice; Foster clerk berries, ginger and pineapple flavour; Gloves; Mint leave; Water; Kanwa optional; Ice cube/fridge

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#homemadedrink# Simplest,easiest, healthiest and tasty drink. Try out my recipe and thank me later #2019#

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#homemadedrink# Simplest,easiest, healthiest and tasty drink. Try out my recipe and thank me later #2019#

Saved

Ingredients

40mins

2 servings

1 cupzobo
Enough ginger
to tasteSugar
Pineapple juice
Foster clerk berries, ginger and pineapple flavour
Gloves
Mint leave
Water
Kanwa optional
Ice cube/fridge

Saved

Steps

40mins

1

Wash the zobo leave.
2

Pour it to a pot With enough water.
3

Blend half of your ginger and add it.
4

Add in gloves.
5

Add in mint leave. Cover it and set it on fire.
6

Let it cook for few minutes.
7

When done turn off the heat, sieve it and set it aside, let it cool completely.
8

Add in water as require, sugar,pineapple juice, foster clerk of your choice I used berries,ginger and pineapple flavour.
9

Blend the remaining ginger sieve it and add in to your zobo.
10

Pour it into your container and refrigerate or add ice cube and serve.
11

Our zobo is ready.
12

Note when the zobo is too sour you can add a bit kanwa.