Leftover Idli masala / Fried Idli

Name: Leftover Idli masala / Fried Idli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 idlis (left overs); 1 onion; 2 chillies; For garnishing Coriander leaves; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 3 spoons podi (gun powder); Pinch Cumin seeds

Anupama @anupallavi

Bangalore

If you have left over idlis from morning or overnight, making an idli upma is the best alternative. It tastes yummy and serves well. Try it out

Anupama @anupallavi

Bangalore

If you have left over idlis from morning or overnight, making an idli upma is the best alternative. It tastes yummy and serves well. Try it out

Saved

Ingredients

20 minutes

2 servings

6idlis (left overs)
1onion
2chillies
For garnishingCoriander leaves
1/2 tspTurmeric powder
1/2 tspred chilli powder
3 spoonspodi (gun powder)
PinchCumin seeds

Saved

Steps

20 minutes

1

First cut the onion into small pieces. Also cut green chillies and coriander leaves into small pieces.
2

Also cut idli into smaller pieces and keep it aside.
3

Now take a pan or kadhai, add oil, add pinch of jeera or Cumin seeds saute it well. Now add onion, green chillies. Saute it well and let it cook for 10 mins till the onion turn brown.
4

Now add salt as per taste, red chilli, turmeric powder and gun powder. Mix it well. Keep it for 2-3 mins to let onion mix well with the masalas. Now add coriander also.
5

After 2 mins, add the cut idlis and mix it well. add little water so that idli can get softer. Keep a lid and let it cook for 2 more minutes.
6

Serve it hot.