Mixed veg stuffed paratha

Name: Mixed veg stuffed paratha
Cuisine: Indian
Ingredients: Dough for making paratha; For stuffing; 1 small onion finely chopped; 1 grated carrot; 1/2 cup finely chopped or grated cauliflower; 1/2 cup finely chopped beans; 2 tsp ginger garlic paste; 1 pinch garam masala; 1/2 teaspoon chilli powder; 1/2 teaspoon Dhaniya; 1 tsp Jeera; 1/2 teaspoon amchur; to taste Salt; 2 teaspoon oil for cooking veggies; as needed Oil

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post3

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post3

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Ingredients

Dough for making paratha
For stuffing
1small onion finely chopped
1grated carrot
1/2 cupfinely chopped or grated cauliflower
1/2 cupfinely chopped beans
2 tsp ginger garlic paste
1 pinchgaram masala
1/2 teaspoonchilli powder
1/2 teaspoonDhaniya
1 tspJeera
1/2 teaspoonamchur
to tasteSalt
2 teaspoonoil for cooking veggies
as neededOil

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Steps

1

First how to cut beans slit vertically first then cut into small pieces.
2

Now add oil in pan then add onions ginger garlic paste and pinch of salt and cook well then add veggies masala and salt and cook well.. add chopped coriander and mix well stuffing is ready.
3

Now roll out roti and place the stuffing in centre and seal it by pulling corners to centre of the roti and roll out and place it on hot tawa and smear oil and both sides and cook well. Serve with curds.