Rajgira aata batti

Name: Rajgira aata batti
Total time: 600 s
Cuisine: Indian
Ingredients: As required Ghee residue or u can take boiled potatoes; 1 cup rajgiri aata; to taste Rock salt; As required Black pepper; Some Chopped coriander; 1/2 cup Green chillies; As required Water

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

#stuffed

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

Saved

Ingredients

10 mins

As requiredGhee residue or u can take boiled potatoes
1 cuprajgiri aata
to tasteRock salt
As requiredBlack pepper
SomeChopped coriander
1/2 cupGreen chillies
As requiredWater

Saved

Steps

10 mins

1

Add rajgiri aata salt and ghee and make dough keep aside for 10 mins.
2

Now take ghee residual add salt,black pepper,chopped Coriander and chopped chillies
3

Now take rajgiri batti dough fill ghee residue mixture and stuff inside this
4

Now take appam pan for less oil cooking and cook these battis over appam pan till.golden brown from.both side battis ready.
5

Now make aloo paneer tomato sabji to combine with this it's totally fasting food in diffrent style.It's my own innovation.
6