Minestrone Soup. Veggie
It’s a cold January day and we are trying to eat less meat.
Minestrone Soup. Veggie
It’s a cold January day and we are trying to eat less meat.
Open in Cookpad AppSteps
- 1
Chop onion. Leek. Carrot and garlic. Fry in large pan until soft.
- 2
Add the tins of tomatoes.
- 3
Stir well and add herbs. Salt and pepper.
- 4
Add the stock cube and using the tins from toms measure 2 tins of water.
- 5
Stir and simmer. 10 mins.
- 6
Add the chopped greens and tin of beans. Simmer 10 mins.
- 7
Add the pasta. Simmer 10 more mins. Add the ketchup. Stir well.
- 8
Best left overnight and served next day with crusty bread.
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