Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 500 gram spinach; 125 gm paneer; 2 tsp ginger green chilli garlic paste; 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; 1 tbs butter/ oil; 1 small size finely chopped onion; 1/2 tsp garam masala; 2 tbs fresh cream; 1/2 tbs lemon juice; 1/2 tsp salt(as required); 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp sugar; 1 tsp -kasuri methi

deoyani @rani_

The most popular paneer recipe...very nutritious , tasty and simple recipe.

deoyani @rani_

The most popular paneer recipe...very nutritious , tasty and simple recipe.

Saved

Ingredients

500 gram spinach
125 gmpaneer
2 tspginger green chilli garlic paste
1 tspcoriander seed powder
1/2 tspcumin seed powder
1 tbsbutter/ oil
1small size finely chopped onion
1/2 tspgaram masala
2 tbs fresh cream
1/2 tbslemon juice
1/2 tsp salt(as required)
1/2 tspTurmeric powder
1/2 tsp red chilli powder
1/4 tspsugar
1 tsp-kasuri methi

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Steps

1

Rinse the spinach well and blanched in salted boiled water for 2 to 3 minutes.
2

Then keep in cold water for a while. Remove from water and grind into fine paste. Keep aside.
3

Cut the paneer into small cubes and keep aside.
4

Heat the butter in a pan on low flame. Add cumin seeds then add ginger chilli garlic paste and sauté for a minute. Add finely chopped onion and sauté.
5

Add kasuri methi, turmeric powder,red chilli powder and mix well.
6

Add spinach purée and mix well. Add water if required.
7

When gravy comes to boil add sugar, salt and paneer cubes. Mix well.
8

Then add garam masala, lemon juice stir well.
9

Now switch off the gas. Finally add fresh cream and serve hot with roti or rice.