Stuffed khandvi Balls pressure cooker method

Name: Stuffed khandvi Balls pressure cooker method
Cuisine: Indian
Ingredients: 1 cup Nylon Sev or as required for garnish; Chilli powder and amchur as per taste; 1 cup besan; 1 cup curds; 2 cups water; 1/2 teaspoon ginger chilli paste; 1 teaspoon mustard seeds; As needed Oil for tadka+greasing plate; 1 pinch Hing; As needed Coriander for granish

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post 4

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post 4

Saved

Ingredients

1 cupNylon Sev or as required for garnish
Chilli powder and amchur as per taste
1 cupbesan
1 cupcurds
2 cupswater
1/2 teaspoonginger chilli paste
1 teaspoonmustard seeds
As neededOil for tadka+greasing plate
1 pinchHing
As neededCoriander for granish

Saved

Steps

1

First make 1 cup Sev powder with the masala and keep aside. Then make green chilli and ginger paste and keep aside.
2

Now mix besan curds water and green chilli ginger paste in a vessel and cook for 5 whistles.
3

Grease five thalis on back side and once pressure releases mix well and spread the mixture on the plates while warm spread it the Sev powder and dab it down.
4

Now bring the sides together and make balls and keep on plate.. Make a tadka of mustard seeds and hing and pour it over the stuffed balls.. now garnish with Sev and coriander.