Corn Handvo

Name: Corn Handvo
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup besan; 1 cup sweet corn (boiled and mashed); 2 boiled potatoes (mashed); 1 cup curd; 2 green chilli chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp green coriander chopped; 1/2 tsp baking powder; To taste salt; as needed Oil; 5-6 curry leaves; 1/2 tsp white sesame seeds; 1/2 tsp mustard seed; Water as required

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Corn Handvo

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

1 cupsemolina
1/2 cupbesan
1 cupsweet corn (boiled and mashed)
2boiled potatoes (mashed)
1 cupcurd
2green chilli chopped
1/2 tspturmeric powder
1 tspred chilli powder
2 tspgreen coriander chopped
1/2 tspbaking powder
To tastesalt
as neededOil
5-6curry leaves
1/2 tspwhite sesame seeds
1/2 tspmustard seed
Water as required

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Steps

1

Put semolina, Besan, curd, salt, red chilli powder and turmeric powder in a mixing bowl
2

Mix well add mashed potatoes, sweet corn, green chilli, green coriander and some water.
3

Keep aside this mixture for 20 minutes.
4

Now add baking powder in it and mix well.
5

Heat oil in a pan add mustard seeds, sesame seeds and curry leaves when splutters pour this mixture cover and cook on Low flame for 3-4 minutes
6

Now turn other side and cook for 2-3 minutes.
7

Serve with green chutney and tomato sauce.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on January 04, 2019 06:52

Aligarh (U.P)

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