Dudh puli

Name: Dudh puli
Cuisine: Indian
Ingredients: 1 cup Rice powder; As required Jaggery; 1 pinch salt; 1 ltr Milk; 1 cup Grated coconut; 1 tablespoon Ghee; 2 tablespoon Sugar

Shilpa Taran Ghosh @cook_13829719

Chandannagar

Authentic traditional bengali recipe
#Stuffed

Shilpa Taran Ghosh @cook_13829719

Chandannagar

Authentic traditional bengali recipe
#Stuffed

Saved

Ingredients

1 cupRice powder
As requiredJaggery
1 pinchsalt
1 ltrMilk
1 cupGrated coconut
1 tablespoonGhee
2 tablespoonSugar

Saved

Steps

1

Boiled 1cup water with 1pinch salt add 1cup rice powder and cover the fry pan, boil more 10 mins,mix well by hand like a dough covered the dough a damp cloth
2

Heat a fry pan added ghee, jaggery as your taste, coconut and cook until all ingredients mix well like a stuffing(not very hard not very soft)
3

Used this stuffing and cover this dough use for cover.
4

Ready this puli like momo
5

Boiled 1ltr milk added 2 tablespoon sugar,boiled until half ltr then added puli, coconut 4-5 tablespoons,boiled more 20 mins then added jaggery as your taste.
6

Tasty tasty dudh puli is ready to serve