Gajar halwa | carrot halwa

Name: Gajar halwa | carrot halwa
Cuisine: Indian
Ingredients: 1 kg red carrots; 1/2 litres milk; 1/4 cup ghee; 3/4 th cup sugar; 1/2 cup malai / khoya (optional); 1/4 tsp cardomon powder (elaichi); chopped nuts

Shaheen Syed @shaheensyed

kolhapur

Gajar halwa | carrot halwa

Shaheen Syed @shaheensyed

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Ingredients

1 kgred carrots
1/2 litresmilk
1/4 cupghee
3/4th cup sugar
1/2 cupmalai / khoya (optional)
1/4 tspcardomon powder (elaichi)
chopped nuts

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Steps

1

Peel and cut carrots lenghtwise.....heat cooker add half quantity ghee add carrots mix well....add 1 cup milk close cooker cook until 5 to 6 whistles
2

Watch detailed video of this recipe on the given link below 👇👇👇https://youtu.be/T82fka9dvs0
3

Open cooker once pressure is gone mash the carrots with spoon or masher on gas and evaporate the water released from carrots on high heat
4

Once water evaporates add the remaining milk again reduce the milk on high heat
5

Once milk is reduced add malai or khoya again dry it out then add sugar
6

Dry out the moisture released from sugar too once preparation looks dry add chopped nuts remaining ghee and cardomon powder mix well simmer till ghee seperates out
7

Halwa is ready once ghee oozes out relish warm or chilled take care jazak allah khair...take care jazak allah khair