Steps
- 1
Take a wok. Add onions in it. When it turns pink add ginger garlic paste and fry till the raw smell is gone. Add capsicum and fry till it is soft
- 2
Add salt, redchilli powder, turmeric powder, coriander powder. Fry for 1 min in low flame. Then add crumbled paneer and mix it properly. Add Tomato sauce and kasuri methi. Mix it and cover it and cook for few mins. Serve it with paratha, roti or puri
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