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Sugar free persimmon syllabbub
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A picture of Sugar free persimmon syllabbub.

Sugar free persimmon syllabbub

jdjemal
jdjemal @joedjemal
Royal Tunbridge Wells

I love syllabbubs and I'm trying to reduce my sugar intake.You need really ripe (as in almost jellified) persimmons for this to work. This is an adult dessert.

I love syllabbubs and I'm trying to reduce my sugar intake.You need really ripe (as in almost jellified) persimmons for this to work. This is an adult dessert.

Read more

Sugar free persimmon syllabbub

jdjemal
jdjemal @joedjemal
Royal Tunbridge Wells

I love syllabbubs and I'm trying to reduce my sugar intake.You need really ripe (as in almost jellified) persimmons for this to work. This is an adult dessert.

I love syllabbubs and I'm trying to reduce my sugar intake.You need really ripe (as in almost jellified) persimmons for this to work. This is an adult dessert.

Read more
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Ingredients

8 servings
  • 600 mldouble cream
  • 3-4really ripe persimmons
  • 4-5 tablespoonswhite wine
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Steps

  1. 1

    Whip the cream until it holds a shape

  2. 2

    Mash the peeled persimmons and stir into the cream.

  3. 3

    Pour in the wine a little at a time and stir in you can add more than I said just taste until it's right for you.

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jdjemal
jdjemal @joedjemal
on January 04, 2019 18:19
Royal Tunbridge Wells

Comments

Becky
Becky @cook_9606869
January 07, 2019 14:44
Wow jdjemal, i'd never heard of these before, thanks for the recipe!
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