I had nothing else in the fridge and the pastry needed using up so I came up with this one.

Every November and December, I stock up on the frozen puff pastry sold at Trader Joe’s. It’s only sold in those months, it’s imported from France and it’s made with butter (very important). I use it to make pastries and tarts. Defrost the frozen puff pastry in the refrigerator overnight.

This flavorful, savory tart can be served as an appetizer or main dish, and it's equally tasty hot or at room temperature. I like that I can prep and cook the onions and mushrooms ahead of time, then build and bake the tart quickly later. This was soooooooo yummy!!

So yummy !!

It's really easy and quick to prepare. You can use ready-made puff pastry or pie crust from the fridge, just make sure it's good quality, and then pop it in the oven. The zucchini are used raw, no need to cook them, just slice them with a mandoline and place them on the base, and voilà, you're done! Try it, it's delicious!

This recipe is based on the tarte tatin recipe I learned during my time in France.I use a Teflon-coated pan with a removable handle. I recommend it since it is both oven-safe and you can flip out the contents easily. The key is to thickly slice the apples and not to let them overcook! It's a great way to enjoy the crisp texture of apples. Recipe by mayumaco

This is an easy, tasty tart. It just occurred to me that walnuts would be a great addition.#GlobalApron

Quick and easy to throw together! Can be made as starter or beef it up for a main.

One thing you should know about me is that I love savory tarts! I'm crazy about them, and even if it's hot outside, I'm not afraid to turn on the oven to make one. When you're out of ideas on what to cook, opening the fridge and using whatever you have is a great way to create these savory tarts, saving your lunch or dinner. I also have a version of this recipe without puff pastry, so you can try both. Enjoy!

I used to make this years ago. It was always great. You can add what ever you want literally.

Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer. There was a wide variety of things to choose from vegetables, fish, cheeses etc.. 🙂 I wanted to make this tart, so I was hoping to find all the ingredients I needed. While strolling through the market I saw the wonderful vegetables, that I just had to buy. 🙂I know most think that this dish is considered more of summer dish but to be honest, I love to eat soups to tarts all year round. Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste. After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile. 🙂