This tart by Alexa Weibel is a winner. It is best enjoyed straight out of the oven, at its flaky prime, but it's also great at room temperature, or even cold, devoured directly from the fridge.#GlobalApron

This is a delicious side dish

A great appetizer cut into wedges, a nice lunch or a side with dinner

If you have never made inexpensive goat cheese before, here is our 2 hour recipe to make fresh goat cheese with a pan and a kitchen towel and a thermometer. All you need is lemon juice, vinegar and goat milk.To make the cheese tart, butter filo dough in a baking pan, goat cheese , basil, cherry tomato on top, drizzle honey over. Walnuts optional. Baked in 45 minutes.#GoldenApron23

This is so quick and so yummy

This easy tart features a tender cheesy pasta base topped with sliced fresh tomatoes and a layer of cheese topped with crispy bacon and onions. . It makes a delicious side dish to most any entree.

Every November and December, I stock up on the frozen puff pastry sold at Trader Joe’s. It’s only sold in those months, it’s imported from France and it’s made with butter (very important). I use it to make pastries and tarts. Defrost the frozen puff pastry in the refrigerator overnight.

I used lactose free ricotta

This is heaven! The pesto and goat cheese complement each other so well.