Peel ur yam put in a pot and place on fire with water n little salt

Wen it is cooked take it off and pound it

Grind ur Kayan miya and mix wit d pounded yam with d seasonings and salt to taste until everything is mixed up well

Roll it into balls

Place a pan on fire wit an oil inside den u whisk ur required egg wit Maggi den put d yam balls into d egg and den to d pan for frying

Fry until golden brown den serve