Posh breakfast mushrooms with scrambled eggs in a wrap

Name: Posh breakfast mushrooms with scrambled eggs in a wrap
Cuisine: British
Ingredients: 200 g mushrooms; to taste Salt; 1 small red onion; 2 cloves garlic; 1 teaspoon paprika; 1 teaspoon oregano; 2 tablespoons white wine (doesn’t matter which one); to taste Black pepper; Olive oil; 2 tablespoons plain Greek youghurt

Amrit Konsal @cook_14567845

So I had loads of mushrooms left over from Xmas and white wine so I thought I would try something different for breakfast. Went down a treat 🙃

Amrit Konsal @cook_14567845

So I had loads of mushrooms left over from Xmas and white wine so I thought I would try something different for breakfast. Went down a treat 🙃

Saved

Ingredients

200 gmushrooms
to tasteSalt
1small red onion
2 clovesgarlic
1 teaspoonpaprika
1 teaspoonoregano
2 tablespoonswhite wine (doesn’t matter which one)
to tasteBlack pepper
Olive oil
2 tablespoonsplain Greek youghurt

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Steps

1

Roughly chop garlic cloves and thinly slice red onion. Slice up mushrooms. Heat up frying pan which a dash of olive oil. Once heated sauté garlic and onions in pan. Once they have softened add sliced mushrooms and cook until they have softened and shrunk. Add the remaining dry ingredients and mix well. Add the yoghurt and mix well whilst on a low heat. Once you see the oil surface above the yogurt then add the white wine and mix well. Let it simmer for 3 minutes and then it’s ready 🙂