Jute(mrenda)_traditional kenyan recipe

Name: Jute(mrenda)_traditional kenyan recipe
Total time: 1800 s
Yield: 4pple
Cuisine: Kenyan
Ingredients: 4 bunch jute(mrenda); 2 bunch cow pea leaves(kunde); 1 onion; 2 tomatoes; 1 tbsp salt; 2 tbsp sodium bicarbonate; 1 cup milk (optional)

Beryl otieno @cakesbyberyl

Ksm

Traditional veges always seems to be the best so I tried this for my family

Beryl otieno @cakesbyberyl

Ksm

Traditional veges always seems to be the best so I tried this for my family

Saved

Ingredients

30mins

4pple

4 bunchjute(mrenda)
2 bunchcow pea leaves(kunde)
1onion
2tomatoes
1 tbspsalt
2 tbspsodium bicarbonate
1 cupmilk (optional)

Saved

Steps

30mins

1

Pour water in a sufuria.Add sodium bicarbonate.
2

Let the water boil until it forms bubbles
3

Add the chopped mrenda and kunde
4

As soon as the vegetables has turned from light green to dark green remove from the heat and drain all the water
5

Use the same sufuria or another one add onions and sautee until golden brown.
6

Add tomatoes,salt and stir until tomatoes start to become paste like
7

Add the veges and stir until they are incorporated into each other
8

Add milk and continue stirring. Taste to see if salt is enough and add more if needed
9

Let it cook for a few more minutes and remove from the heat
10

Serve the mrenda with ugali.For protein you can serve with chicken,fish or meat