Gobhi aloo paratha

Name: Gobhi aloo paratha
Cuisine: Indian
Ingredients: 1 spoon garlic paste (option); 1/2 spoon Ajwayan; 1/2 spoon jeera; 1 green chilli chopped; Salt as per test; Red chilli powder as per test; 1 spoon. Garam masala; 1 pinch hing; 2 spoon oil for stuffing; 2 cup wheat flour; 1 spoon oil; Salt as to taste; Oil; 4 potatoes (boiled, meshed); 1 cup grated cauliflower; 1 spoon Ginger paste

Deepti Kulshrestha @cook_11953189

Delhi

#stuffing delights

Deepti Kulshrestha @cook_11953189

Delhi

#stuffing delights

Saved

Ingredients

1 spoongarlic paste (option)
1/2 spoonAjwayan
1/2 spoonjeera
1green chilli chopped
Salt as per test
Red chilli powder as per test
1spoon. Garam masala
1 pinchhing
2 spoonoil for stuffing
2 cupwheat flour
1 spoonoil
Salt as to taste
Oil
4potatoes (boiled, meshed)
1 cupgrated cauliflower
1 spoonGinger paste

Saved

Steps

1

Take a mixing bowl add wheat flour add 1 spoon oil and 1/2 salt to it.. Mix them well and add 1 cup of water to knead the soft dough...keep a side for 20 minutes..
2

Heat 1 spoon oil in a pan add ajwayan, Ginger paste, chopped green chilli Saute them for 2 minutes..
3

Now add grated cauliflower roast 2-3 minutes on medium flame..
4

Add boiled, peel, meshed potatoes, and all spicy mix it well.. Roast them for 2-3 minutes while stirring constantly..
5

Stuffing is ready, keep a side for cool down..
6

Now take a boll for the dough make a small size puri.. Apply spoonful stuffing in center seal properly and make a big roti...
7

Preheat a tava, place paratha on the heat tava cook on low heat..
8

Flip the paratha and spread some oil..pressing it until light spots appear and cook until crispy.. Gobhi, aloo paratha is ready to serve..
9

Serve hot with coriander chutney..
10

S