First, take a pan put on flame add oil onion saute few min add all veggies,green chilli salt saute few min now add grated potato add ginger,red chilli,saute once again keepaside add lemon juice,when cooldown.

In a plate take small dough fill 1tsp cheese cover properly, in the same process fill all the cutlet now,In a bowl add corn flour add little water make a batter should be neither thick neither thin now dip all cutlet.in a plate take oats roll all the cutlet keepaside to set into refrigerator atleast half an hour.

Now, heat the khadhai add oil deepfry all cutlet serve it sause.