I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.I recommend marinating soft-boiled eggs.Add some garlic or ra-yu sesame chili oil to taste.I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii

The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick.Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou

MY VERSIONMAKING PLAIN RICE SPECIALSERVE WITH SOFT BOILED EGGSLOVING IT

This is my variation of a recipe that I once saw on TV. Well, now it's our family's regular dish.Be careful! Don't forget to rinse the marinade before serving. Otherwise, it's really salty. Recipe by Okaachan

Just a useful recipe to get crack free hard boiled eggs 😊

I found this recipe by experimenting on how to get a perfectly 80%-100% boiled omega-3 eggs for my mom as one of her recommended meals (as it has very high protein) while she was undergoing cancer healing therapy. It'd be better if you can have a 80%-90% boiled eggs because the nutrition in the eggs will have its best condition. Not too raw, not too ripe. But if you have 'em 100% boiled, that'll be fine. You just need to play with the flame size, the water volume, and the cook time you need to experience its best result.@ashyels

Its easy to fry the eggs ,but its not easy to make a good fry eggs :p

A recipe inspired by the Legendary Martin Yan!

Who wouldn't want to be woken up with this hot delicious dish on a lethargic, stormy weekend morning? Be sure to use a small, thin spoon to fetch all of the steaming, soft boiled egg goodies from the inside of the shells! Serve with fresh chilled fruits, jams and toasted bread.