Sunday lunch (chicken noodle soup and baked chicken with potatoes)

Christmas edition of soup and baked chicken. It takes time a little bit, but It is tasty !!!
Sunday lunch (chicken noodle soup and baked chicken with potatoes)
Christmas edition of soup and baked chicken. It takes time a little bit, but It is tasty !!!
Cooking Instructions
- 1
Remove skins of chicken legs and vegetables
- 2
Put the chicken legs and vegetables and fill water in a saucepan
- 3
Add salts and pepper
- 4
Boil until the vegetables gets ready (before the vegetables get soft but not hard)
- 5
Check the taste of soup and add salt or spices if it needs
- 6
Pick up the chicken legs and vegetables and then filtrate the soup (optional)
- 7
Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs
- 8
Bake both side on the pan
- 9
Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil
- 10
Bake in an oven, 180 °C, 20 minutes
- 11
Boil the soup noodle with pinch of salt
- 12
All dishes are ready !!!
- 13
Youtube; https://youtu.be/qd8OVOfQpGU
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