Sunday lunch (chicken noodle soup and baked chicken with potatoes)

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Christmas edition of soup and baked chicken. It takes time a little bit, but It is tasty !!!

Sunday lunch (chicken noodle soup and baked chicken with potatoes)

Christmas edition of soup and baked chicken. It takes time a little bit, but It is tasty !!!

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Ingredients

50 mins

Cooking Instructions

50 mins
  1. 1

    Remove skins of chicken legs and vegetables

  2. 2

    Put the chicken legs and vegetables and fill water in a saucepan

  3. 3

    Add salts and pepper

  4. 4

    Boil until the vegetables gets ready (before the vegetables get soft but not hard)

  5. 5

    Check the taste of soup and add salt or spices if it needs

  6. 6

    Pick up the chicken legs and vegetables and then filtrate the soup (optional)

  7. 7

    Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs

  8. 8

    Bake both side on the pan

  9. 9

    Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil

  10. 10

    Bake in an oven, 180 °C, 20 minutes

  11. 11

    Boil the soup noodle with pinch of salt

  12. 12

    All dishes are ready !!!

  13. 13

    Youtube; https://youtu.be/qd8OVOfQpGU

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