A picture of Chicken pockets.

Chicken pockets

Diana Kimathi @cook_13295536

#authormarathon. This was the order of the day during the festive season. All things pies and desserts. This is another one from the assortment.

#authormarathon. This was the order of the day during the festive season. All things pies and desserts. This is another one from the assortment.

Chicken pockets

Diana Kimathi @cook_13295536

#authormarathon. This was the order of the day during the festive season. All things pies and desserts. This is another one from the assortment.

#authormarathon. This was the order of the day during the festive season. All things pies and desserts. This is another one from the assortment.

Saved

Ingredients

Puff pastry/pie dough
Chicken filling

Saved

Steps

1

Roll your puff pastry dough. Cut the dough into squares.
2

Preheat your oven to 200°C.
3

Place a little of your chicken filling in the centre of each dough square and pinch 2 opposite sides to each other to form a pocket.
4

Bake in a preheated oven till golden brown and the dough is well baked.
5

Let them cool, serve and enjoy.

Saved

Cooksnaps

Saved

Diana Kimathi @cook_13295536

on January 07, 2019 13:45

Nairobi

I am a food enthusiast, passionate about cooking and trying new ways to make food even more delicious.

Comments (2)

Diana Kimathi @cook_13295536

January 13, 2019 01:13

Thanks Val. I used Liz Ngugi's puff pastry dough recipe on the app.

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