Meat Balls

Name: Meat Balls
Cuisine: Nigerian
Ingredients: Minced meat half kilo; 3 Scotch bonnet(Attaruhu); Onion 1 medium; to taste Salt enough; 3 cubes Maggi; Spices; Oil for frying; scoop Flour hand

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

Minced meat half kilo
3Scotch bonnet(Attaruhu)
Onion 1 medium
to tasteSalt enough
3 cubesMaggi
Spices
Oil for frying
scoopFlour hand

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Steps

1

Marinate the minced meat for 3hrs or so,sai ki jajjaga Attaruhu, Albasa da flour 'yar kadan ki juya sosai tareda naman.flour zata sa naman yayi danko ya hade jikinsa.
2

Ki mul-mula into balls.
3

Ki soya in a low heat oil,dan cikin naman ya dahu,shi yasa ba'aso a balbala wuta,ki soya both sides.
4

Ki tsane a colander, meat balls dinki are ready to serve.

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Cooksnaps

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Jahun's Delicacies @4321ss

on January 07, 2019 13:36

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.