Steps
- 1
Grind the boiled leaves of mustard and spinach in grinder.
- 2
Mix tomato, onion, garlic and grind it.
- 3
Heated the oil in pan and put cumin in it and fry it.
- 4
Now put paste of tomato, onion, garlic and all spices and fry it
- 5
After frying now add paste of mustard and spinach leaves and boil it
- 6
After boiling added curd in it and mix it
- 7
After boiling added salt in it and mix it, Now add butter in it.
- 8
Now serve it and enjoy it
Similar Recipes
More Recipes
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ldscorpio1
-

Mackenzie Naquin
-

Cooking with Kimberly Wood
-

Sweet and Sour Pork Tenderloin
My Grilling Spot
-

Yoghurt and fura garnish with coconut and groundnut
Ammaz Kitchen
-

Chandu Pugalia
-

Madhu Sudan Batra
-

Beef stew #mymothersrecipe #authormarathon
Christabel Bityenyi
-

Wake da shinkafa with mai da yaji da maggi
M's Treat And Confectionery
-

deoyani
-

Bibhasini Patra
-

m_aysha
-

Mithu Majumder
-

Jade Milstead
https://cookpad.wasmer.app/us/recipes/6805526






Comments