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Sarso ka saag
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A picture of Sarso ka saag.

Sarso ka saag

Bharti gupta
Bharti gupta @cook_12540975
Tijara

Sarso ka saag

Bharti gupta
Bharti gupta @cook_12540975
Tijara
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Ingredients

  • 200 gmMustard leaves {boiled}
  • 2Tomato
  • 2Onion
  • 5-6Garlic cloves
  • 50 gm Spinach {boiled}
  • Salt as per taste
  • 11/2 teaspoonCurd
  • 1 tspRed chilli powder
  • 1 tspCoriander powder
  • 1 tspTermuric powder
  • 2 tspButter
  • as neededOil for fry
  • 1 tsp cumin seeds
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Steps

  1. 1

    Grind the boiled leaves of mustard and spinach in grinder.

  2. 2

    Mix tomato, onion, garlic and grind it.

  3. 3

    Heated the oil in pan and put cumin in it and fry it.

  4. 4

    Now put paste of tomato, onion, garlic and all spices and fry it

  5. 5

    After frying now add paste of mustard and spinach leaves and boil it

  6. 6

    After boiling added curd in it and mix it

  7. 7

    After boiling added salt in it and mix it, Now add butter in it.

  8. 8

    Now serve it and enjoy it

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Copied!

Bharti gupta
Bharti gupta @cook_12540975
on January 07, 2019 13:58
Tijara

Comments

chef shiva rana
chef shiva rana @cook_14645354
January 07, 2019 14:25
I like it👌👌
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