Sesame Panjiri
Maninder Kaur Bawa. @waheguru1
#sesamepeanut#post2
Healthy and nutritious,Sankaranti Special
Open in Cookpad AppSteps
- 1
In a pan dry roast sesame seeds taking care not to burn. Otherwise it will taste bitter. Keep aside to cool. When cool coarsely grind it.
- 2
In the same pan dry roast Wheat flour, semolina, Gramflour on slow flame stirring all the time.
- 3
When it changes colour slightly, off the flame. Add in grinded sesame,nuts and clariefied butter and mix. Put on the gas flame again and cook for a minute or two. Off the gas and let it cool.
- 4
Then add jaggery sugar and mix well. Sesame Panjiri is ready to eat.Keep it in an air tight container.
Cooksnaps
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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https://cookpad.wasmer.app/us/recipes/6826331
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