Shwarma

Name: Shwarma
Cuisine: American
Ingredients: 1 fillet of chicken breast (thinly sliced in layer); 1 1/2 tsp red chilli powder; 2 tsp cumin powder; 2 tsp black pepper; 4-5 garlic clove minced; 2 tbsp greek yogurt or hung curd; 2 tsp lemon juice; to taste salt; coriander or mint or parsley chopped or mix; Olive oil for roasting chicken

pragati @cook_14583716

Shawarma, also shaurma and other spellings, is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie.
As we don't have gears to cook Shwarma at home, I roasted it on a nonstick pan. Pita bread was bought from the store for Shwarma today. I have used chicken breast to make Shwarma, but chicken thigh, mutton, and other meat can also be used.

Please visit my website www.myfoodbug.com for more interesting recipes.

pragati @cook_14583716

Please visit my website www.myfoodbug.com for more interesting recipes.

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Ingredients

1fillet of chicken breast (thinly sliced in layer)
1 1/2 tspred chilli powder
2 tspcumin powder
2 tspblack pepper
4-5garlic clove minced
2 tbspgreek yogurt or hung curd
2 tsplemon juice
to tastesalt
coriander or mint or parsley chopped or mix
Olive oil for roasting chicken

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Steps

1

In a mixing bowl mix all the ingredient except chicken and olive oil
2

Mix the ingredients well then add chicken and coat with the marination nicely.
marinate chicken for half an hour or more the better.
3

In a nonstick pan or griddle pour a tablespoon of olive oil, when it heat place marinated chicken on high flame.
4

When it starts getting a dark brown flip to another side, cook well.
5

Serve with red onion, tomatoes, cucumber, lettuce, vegetable pickle, and tahini sauce.
I spread hummus and tahini sauce on pitta bread and placed chicken and other garnish.